private-schrijfsels-en-noti.../2025/Brewlog 2025.md

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## BeerNr 251
* Brewed at 3 januari 2025
* Yeast: Lallemand Belle Saison, Saison style ale yeast
* Second fermentation (siphon trub) and coldcrash end of januari
![[Screenshot 2025-01-02 at 21.36.20.png]]
## BeerNr 252
* Brewed at Sunday 9 februari 2025
## BeerNr 253
50/50 beer/juice basic beer 252
Extras (TODO): Honey + Laurel
## BeerNr 254
* Basic beer 252 50/50 beer/juice
* 300 gram palm sugar
* 42 gram Opal dryhop (~one gallon)