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private-schrijfsels-en-noti.../2025/Brewlog 2025.md

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BeerNr 251

  • Brewed at 3 januari 2025
  • Yeast: Lallemand Belle Saison, Saison style ale yeast
  • Second fermentation (siphon trub) and coldcrash end of januari

!Screenshot 2025-01-02 at 21.36.20.png

BeerNr 252

  • Brewed at Sunday 9 februari 2025

BeerNr 253

50/50 beer/juice basic beer 252 Extras (TODO): Honey + Laurel

BeerNr 254

  • Basic beer 252 50/50 beer/juice
  • 300 gram palm sugar
  • 42 gram Opal dryhop (~one gallon)