36 lines
597 B
Markdown
36 lines
597 B
Markdown
#beer #recipe
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IBU 40.59
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ABV 7.51%
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EBC 20.36
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OG 1.076
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FG 1.019
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Yeast: Fermentis Safale-S33
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Fermentables
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* 5,4kg maris otter 8.51 ebc
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* 0,75kg spelt malt weyermann 3 ebc
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* 1,5kg rye malt weyerman 8 ebc
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* 0,5kg flaked oats 4 ebc
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* 0,25kg extra dark crystal malt 318 ebc
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Mash-in temperature ~75 degree celsius water temperature, temperature drop to 65 degrees after malt addition. Single infusion hold temperature 66 degrees for 90 minutes.
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Hops
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* Pilot UK pressed flower 9.93% alpha 30 gr 90min
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* Citra pressed flower 12,8% alpha 30 gr 15 min
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* Amarillo pellets 8.6% AA 20gr 15 min
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