1.2 KiB
1.2 KiB
Equipment
- 1000ml swing top bottle for end product (see IKEA)
- measurement cup at least 1 liter
- digital scale 0,1 gram accurate
- maat glas 100ml labo
- small glas tea cup and tea spoon
- water boiler/kettle
- spoon
- funnel
- coffeefilter holder for paper coffee filter
- cheesecloth
- sieve
Ingredient list
- 20 ml tap water
- 50 ml cream 30% fat (shelf stable)
- 500 ml water (roomtemp)
- 500 ml cold-brew coffee extract
- 3 teaspoons cane sugar (diluted in water) - Around 12,6 grams total
This ingredient list dilutes the coffee extract by 1:1 with plain water. Which gives a good taste/caffeine kick. If you want more caffeine kick you can use 2 parts extract on 1 part water. Using only coffee extract is not recommended taste wise and high caffeine content.
Making cold-brew coffee extract
TBD
Instructions
Create cane sugar concentrate by boiling the 20 ml water in a water boiler or kettle. Place the 3 teaspoons (or ±12 gram) measured sugar in the tea cup and stir until all granules are dissolved.
Combine all the ingredients in a vessel and stir with a spoon until uniform. Funnel it into the 1 liter swing top bottle and label with date of creation. Keeps around 1 week in the fridge.