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+#beer #recipe
+
+IBU 40.59
+
+ABV 7.51%
+
+EBC 20.36
+
+OG 1.076
+
+FG 1.019
+
+Yeast: Fermentis Safale-S33
+
+Fermentables
+
+* 5,4kg maris otter 8.51 ebc
+
+* 0,75kg spelt malt weyermann 3 ebc
+
+* 1,5kg rye malt weyerman 8 ebc
+
+* 0,5kg flaked oats 4 ebc
+
+* 0,25kg extra dark crystal malt 318 ebc
+
+Mash-in temperature ~75 degree celsius water temperature, temperature drop to 65 degrees after malt addition. Single infusion hold temperature 66 degrees for 90 minutes. 
+
+Hops
+
+* Pilot UK pressed flower 9.93% alpha 30 gr 90min
+
+* Citra pressed flower 12,8% alpha 30 gr 15 min
+
+* Amarillo pellets 8.6% AA 20gr 15 min