{\rtf1\ansi\ansicpg1252\cocoartf2639 \cocoatextscaling0\cocoaplatform0{\fonttbl\f0\fswiss\fcharset0 Helvetica;} {\colortbl;\red255\green255\blue255;} {\*\expandedcolortbl;;} \paperw11900\paperh16840\margl1440\margr1440\vieww11520\viewh8400\viewkind0 \pard\tx566\tx1133\tx1700\tx2267\tx2834\tx3401\tx3968\tx4535\tx5102\tx5669\tx6236\tx6803\pardirnatural\partightenfactor0 \f0\fs24 \cf0 1500 gr flaked oats\ 1000 gr carared 40-50 ebc\ 1000 gr caramel malt Vienna 30-60 ebc\ 4000 gr ale 7 etc\ \ 5,6% ABV (75% efficiency)\ 27,5 IBU\ 15 EBC\ \ 7,5kg grain bill\ \ 41 gr target 10,4 AA - 60 min boil\ \ \ 60 graden mash-in\ 64 graden 90 minutes\ 76 graden mash-out + sparge\ \ \ Spoelwater bier\ East kent golding 5AA\ Amarillo 15 min\ 300 gr. Suiker}