## BeerNr 251

* Brewed at 3 januari 2025
* Second fermentation (siphon trub) and coldcrash end of januari

![[Screenshot 2025-01-02 at 21.36.20.png]]
## BeerNr 252

* Brewed at Sunday 9 februari 2025

## BeerNr 253

50/50 beer/juice basic beer 252

## BeerNr 254

* Basic beer 252 50/50 beer/juice
* 300 gram palm sugar
* 42 gram Opal dryhop (~one gallon)