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2023/november-2023-beer-recipe.rtf

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+{\rtf1\ansi\ansicpg1252\cocoartf2639
+\cocoatextscaling0\cocoaplatform0{\fonttbl\f0\fswiss\fcharset0 Helvetica;}
+{\colortbl;\red255\green255\blue255;}
+{\*\expandedcolortbl;;}
+\paperw11900\paperh16840\margl1440\margr1440\vieww11520\viewh8400\viewkind0
+\pard\tx566\tx1133\tx1700\tx2267\tx2834\tx3401\tx3968\tx4535\tx5102\tx5669\tx6236\tx6803\pardirnatural\partightenfactor0
+
+\f0\fs24 \cf0 1500 gr flaked oats\
+1000 gr carared 40-50 ebc\
+1000 gr caramel malt Vienna 30-60 ebc\
+4000 gr ale 7 etc\
+\
+5,6% ABV (75% efficiency)\
+27,5 IBU\
+15 EBC\
+\
+7,5kg grain bill\
+\
+41 gr target 10,4 AA - 60 min boil\
+\
+\
+60 graden mash-in\
+64 graden 90 minutes\
+76 graden mash-out + sparge\
+\
+\
+Spoelwater bier\
+East kent golding 5AA\
+Amarillo 15 min\
+300 gr. Suiker}