#beer #recipe

IBU 40.59

ABV 7.51%

EBC 20.36

OG 1.076

FG 1.019

Yeast: Fermentis Safale-S33

Fermentables

* 5,4kg maris otter 8.51 ebc

* 0,75kg spelt malt weyermann 3 ebc

* 1,5kg rye malt weyerman 8 ebc

* 0,5kg flaked oats 4 ebc

* 0,25kg extra dark crystal malt 318 ebc

Mash-in temperature ~75 degree celsius water temperature, temperature drop to 65 degrees after malt addition. Single infusion hold temperature 66 degrees for 90 minutes. 

Hops

* Pilot UK pressed flower 9.93% alpha 30 gr 90min

* Citra pressed flower 12,8% alpha 30 gr 15 min

* Amarillo pellets 8.6% AA 20gr 15 min
